Thursday, August 16, 2012

Chana dal Vada

Hi, in this post we will learn how to prepare chana dal vada. It is an Indian snack that's often prepared during various festival . Its mouth watering and i love it. Hope you will enjoy it too. :-)

Ingredients:
  • Chana Dal or Bengal Gram -200gms
  • Onion- 2 Medium Size, Finely Chopped
  • Green Chillies- 3, Finely Chopped
  • Turmeric Powder- 1/2 TSP
  • Pepper Powder-1 tea spoon
  • Oil for frying
  • Salt as per taste
  • celery leaves or coriander leaves- finely chopped
Method:
  • Soak the dal overnight
  • Grind the dal as coarsely as possible along with the green chilies
  • To this add salt ,turmeric,pepper,onion and celery leaves.
  • Carefully make flat round shapes
  • Heat oil in a pan and deep fry the mixture
  • Take it out until vada's turn golden in color 
Chana dal Vada is ready to be served :-).
serve it hot with green chutney, preferably coriander chutney.



Enjoy and happy cooking :-)
Feel free to share your recipies with me.  Mailto:sushmita.pandit1@gmail.com

By: Sushmita Pandit

No comments:

Post a Comment

Thank you for visiting my blog. Your comments are inspiration to me. Do let me know how do you feel about my Blogpost's. Kindly do not leave any backlinks in this comment form. Thanks Sushmita. :-)